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Saturday, 27 June 2015

Kitchen Twenty Three

Once a backwater, Batu Maung has becoming one of the booming townships on Penang Island. There are a handful of eateries here, such as Kitchen Twenty Three which is my destination for lunch today.
The friendly, relaxing atmosphere is a great place for casual lunch or dinner with the family. Light music also helps to lighten the ambience. However on weekdays, this restaurant is packed with customers from the Bayan Lepas Free Industrial Zone.
The food menu at Kitchen Twenty Three is designed with value-for-money in mind. Set lunch (RM16.50) is available from 11:30am to 3:00pm, while set dinner (RM15.00) is served between 6:00pm and 10:00pm. The menu is different every day of the week, so regular customers can expect to enjoy a wide variety of food.

The Jawa Timur Indo's Spaghetti is included in the Saturday's set lunch menu. The curry-like gravy is creamy like carbonara, but is also infused with Oriental spices. Fortunately, spiciness is kept to a moderate level, so it should be fine for most people. Its unique flavor makes this a highly recommended dish whenever it is offered.

Ingredients used in this pasta dish are shrimps, squid and fish cake. Before serving, the spaghetti is garnished with grated cheese, chopped thyme and parsley. The portion is quite large; it is certainly worth the price tag.

Besides the set meal menu, there is also a reasonably long à la carte menu. One of the signature dishes at this eatery is Cordon Bleu (RM15.50), which includes mashed potato and boiled mixed vegetables on the side.

Kitchen Twenty Three's interpretation of cordon bleu comprises of chicken thigh fillet, chicken ham, cheese and a coating of breadcrumbs. The breaded roll is deep-fried, then baked. Double cooking allows juicy goodness to be sealed within the crispy breading. Additional cheese is also added to make this dish ideal for cheese-lovers.
The roll inside remains tender and juicy, as opposed to being too dry or oily. This means that the chicken is cooked just right. Although the center appears reddish, the chicken is not uncooked. The red color is due to seasoning.
The mashed potato is acceptable, but I feel that some seasoning with pepper can make it much better. As for the mixed vegetables, they are not as soft as usually prepared. According to the restaurant, the partially-cooked state is deliberate as this is preferred by local residents.
As for the Mushroom Soup, it is made fresh every day. Suspended in the emulsion are small chunks of shiitake and oyster mushrooms. The soup is not as viscous as I expected; it turns out that the locals also prefer mushroom soup to be more watery.
One of the recommended drinks is Organic Chocolate (RM9.50), especially the hot version. The chocolate used to prepare this drink is imported from New Zealand. Unlike other brands, this chocolate has higher proportion of cocoa powder. This makes the drink so rich and bold in flavor. If chocolate is not your cup of tea, the restaurant also has gourmet coffee on its drinks menu.
According to Kitchen Twenty Three, other popular à la carte choices are All Day Breakfast, Great Healthy Salad, Quarter Rosemary Chicken, Twin Sausage and Marinated Lamb Chop - just to name a few. Overall, the food quality and portion make Kitchen Twenty Three an attractive place for a good meal.

Name: Kitchen Twenty Three
Address: 9-1, Lintang Batu Maung 1, 11960 Batu Maung, Pulau Pinang
Contact: 04-638-6156
Business hours: 9:00am-10:00pm, closed on Sundays
Website: https://www.facebook.com/pages/Kitchen-Twenty-Three/828498433859358
Coordinates: 5.28794 N, 100.28204 E
Directions: Drive to the southern terminus of Bayan Lepas Expressway, then turn right at the crossroad. Continue for 700 meters (going straight at a traffic light junction), then turn left as you see the first row of shops of your left. Kitchen Twenty Three is the located at this row, between Restoran Nasi Kandar Dinas and Nasi Kandar Makbul. There are plenty of parking spaces at the front and back of the restaurant.

Who needs Microsoft, Intel or AMD? Not Acer

Acer defied desktop computing convention this week with the U.S. roll out of two all-in-one (AIO) desktop PCs that don’t include Microsoft Windows nor processors from Intel and AMD.

As the name would indicate, Acer’s new Chromebase AIOs have shunted aside Windows instead using Google’s Chrome operating system. However, the company did not stop there. Replacing the usual Intel or AMD processors is Nvidia’s Tegra K1 quad-core processor, but Acer noted the company has been selling its Chromebook 13 with an NVIDIA Tegra K1 for quite some time.

“We leverage the Nvidia Tegra K1 quad-core processor in our Chromebase AIOs for its speed and power efficiency, which translates to speedy multitasking, so customers can easily browse websites while streaming audio or working on a spreadsheet,” the company said


Going with Chrome does require the users have a Google account which gives them access to many pre-installed apps and the ability to download more from the Chrome app store.

The Google Chromebase comes in two varieties, one with a 10-point 21.5-inch touchscreen priced at $429 and one with a standard display of the same size that will carry a $329 price tag. Both will hit retailers this month. Acer also sees these units being used in a variety of business applications, particularly where space is at a premium.

The AIOs were originally introduced on April 1, but this is the first time they will be available to U.S. customers.

“The Acer Chromebase is ideal for customers wanting to leverage the speed and simplicity of the Chrome OS,” said Simon Chen, Acer America senior business manager. “We’re confident customers will also appreciate the automatic updates and layers of security that make this platform easy to use and hassle-free and at an affordable price.”
Except for the 1080p Full HD displays the two units have identical feature sets.

Each comes with a 16GB solid state drive (SSD) for storage, but Acer makes up for the lack of on-board storage space by offering for free 100GB of capacity for two years on Google Drive. Acer claims that between the Nvidia processors and SSD the units can boot up in 10 seconds or almost instantly from sleep mode.

Other features include 4GB of DDR3 1600Mhz memory, Nvidia’s Kepler graphics two 3-watt speakers, connectivity via an HDMI out, USB 3.0 and USB 2.0 ports as well as 802.11a/b/g/n Wi-Fi and Bluetooth 4.0 wireless. The systems are bundled with a white USB keyboard and mouse.

With everyone from the Houston Astros to the Federal government getting hacked recently, Acer included several levels of security with the Chromebase. Chromebase’s TPM 1.2 chip encrypts and protects individual user’s data by generating and storing secure cryptographic keys. The protection is designed to ward off online threats, malware and viruses, the company said.

Gartien

Since my previous visit to Gartien (小田佳园) at Penang Road (Jalan Penang), the retail store has installed a new signboard to increase its visibility to passing traffic.
Immediately behind the retail counter is Gartien's kitchen. At certain hours on weekdays, customers have to privilege to witness how Gartien's products are made.
Gartien is in the midst of expanding its product line-up. Besides the original Pineapple Cake, Gartien is rolling out a new variant: Uji Matcha Pineapple Cake (宇治抹茶手工凤梨酥)!
This new flavor is presented in a box of 6 pieces (50 grams each). The box is elegantly designed, making this product ideal as a gift. Retail price of each box is RM36.00.
Each piece of pineapple cake is individually wrapped to maintain freshness. Alongside each piece is oxygen absorber to prevent the pineapple cake from becoming stale.
The ingredients for the new Uji Matcha Pineapple Cake are the same as the original ones: flour, butter, eggs, milk powder, sugar, honey and pineapples. Of course, new flavor also contains premium matcha in its pineapple fillings. Matcha is sourced from Uji (宇治市), Japan, where one of the finest green teas is grown. No preservatives are used, which explains the relatively short 1-month shelf life.
The outer layer of the Uji Matcha Pineapple Cake is made from buttery pastry, which has a delightful crumble as I sink my teeth into it. Despite the aroma of butter, my fingers do not become noticeably oily after picking a piece.
As for the pineapple filling, its hue is slight greenish due to its matcha content. Matcha is made from premium green tea leaves, which is a rich source of antioxidants. The overall taste is quite balanced: neither too sweet or nor too tangy. In other words, the pineapple is safely within the "Goldilocks zone"!
Gartien is open daily except on Mondays, from 9:00am to 6:00pm. For customers' convenience, Gartien provides phone and online ordering too. If picking up from the store is not possible, nationwide delivery is also available.
As it is illegal (and dangerous) to park directly in front of the shop, Gartien allows its customers to use the open-air parking compound of Hotel Central (中央大酒店) and Hotel Fortuna (富都大酒店). Bring along your parking ticket when making a purchase at Gartien; the staff is happy to validate your ticket in order to waive the parking fee.
Name: Gartien (小田佳园)
Address: 380, Jalan Penang, 10000 George Town, Pulau Pinang
Contact: 04-229-0068
Business hours: 9:00am-6:00pm, closed on Mondays
Website: http://gartien.com
Coordinates: 5.41645 N, 100.32936 E
Directions: From Jalan Dato Keramat, Macalister Road (Jalan Macalister) or Magazine Road (Jalan Magazine), turn to this one-way section of Penang Road. Gartien is located approximately 200 meters ahead on the left. As for parking, turn left into Lorong Bertam just before the traffic lights. There is an open-air parking compound on the right. Remember to bring along your parking ticket for validation

Why Taylor Swift May Be Your Next Business Mentor

One of the most savvy and inspiring millennial entrepreneurs I’ve ever come across is also one of the most atypical for someone like me: Taylor Swift. Business leaders don’t usually look to starlets for lessons on entrepreneurship. However, over the years, Swift has demonstrated a deep understanding of the music business and ability to think outside the realm of most famous artists.

Its clear that Swift knows what she’s doing, and I believe that business leaders and entrepreneurs alike could learn a few things from her:


Lesson 1: Eventually, you have to pick a lane.

In late 2014, Swift made a unique announcement: She was switching genres. Ever since she burst onto the music scene in 2006, she put out a steady stream of both pop and country music. However, as her popularity grew it became increasingly difficult to do justice to both genres.

As she put it, “I needed to pick a lane. “If you chase two rabbits, at some point you end up losing them both.” She left the world of country music behind and fully embraced pop, instantly expanding both her appeal and the value of her brand. The decision has paid off, with her latest album, 1989, currently tracking as one of the top five albums of 2015.

I have a great deal of respect for Swift’s ability to identify the need for such a decision, let alone the courage to make it. For a time my company, BodeTree, struggled with a similar challenge. Early on, we supported two distinct distribution and marketing channels: Direct-to-consumer and Institutional. As we grew, it became increasingly difficult for us to do justice to both. I realized that if we continued to chase two channels with the same effort, at some point we’d lose them both.

My team and I eventually decided to focus our resources on growing the institutional side of our business. It was a difficult decision, but we reached a point in the business where we had to pick a lane. The decision to focus our efforts on the institutional channel paid off. Now, instead of trying to source and convert individual customers, we seek out major partnerships that provide access to thousands of customers at a time. Like Swift, we opted to pursue the channels that gave us the most exposure and broadest appeal.

Lesson 2: If you want to be impactful, find a platform and use it wisely.

Earlier this week, Swift made headlines when she posted a very thoughtful and cogent blog post directed toward Apple and their new streaming music service. Apple initially planned to offer a free three-month trial of their service to users without paying royalties to the artists. This move posed a major challenge to lesser-known artists who don’t derive significant income from live events and merchandise. Swift took a strong stand, outlining her views that artists should always be compensated for their work.

In her brief yet eloquent Tumblr post, she argued that, “It’s not too late to change this policy and change the minds of those in the music industry who will be deeply and gravely affected by this. We don’t ask you for free iPhones. Please don’t ask us to provide you with our music for no compensation.”

Apple responded almost immediately, reversing course and affirming that they would, in fact, pay artists during the trial period. Swift was quickly labeled the most powerful person in the music business, due in no small part to her ability to utilize her vast online platforms to drive change. She didn’t rely on press releases, lobbyists, or public relations companies to help make her point. The message resonated because it was authentic and came directly from the platform she cultivated over time.

I believe that it is vitally important for entrepreneurs to develop platforms as well, especially if they’re trying to introduce an innovative idea or disrupt the status quo. That is why I devote a fair chunk of my time to writing for Forbes and other outlets. My mission at BodeTree is to humanize finance for small business owners and help change the way they interact with their institutional partners. I’ve found that this is easier said than done.

Change comes slowly in this industry and having a broad platform helps. But not every entrepreneur needs 59.4 million Twitter followers or a Tumblr that can go head to head with Apple. The mere act of articulating and sharing your views on important issues can go a long, long way.

I’m a fan of Taylor Swift, not only for her music, but also for her fierce intelligence and refined business skills. She has managed to surround herself with strong advisors and make difficult decisions when required. From “picking a lane” in her musical focus to thoughtfully cultivating a powerful platform, she has proven herself to be one of the most exciting and talented entrepreneurs of her generation. Business leaders from all walks of life can and should learn from her example.

Monday, 25 May 2015

Ah Heng Steamed Cup Rice (亚恒烧腊蒸饭) @ Kedai Kopi Bukit Mertajam

After having a few good days in Penang enjoying all the good food, it’s time to head back home. Two insisted to bring us for food in Bukit Mertajam where he says one can find “good & super reasonable” food stalls. Must trust him since he’s there almost daily!
First, we stopped by this little shack selling chu char (煮炒) but we were  a little late as they were closing for the day! Good food sells out earlier I guess! As we were surveying around, we saw this stall selling “Steam Cup Rice” (烧腊蒸饭) so we just give it a shot without wasting much time.
Steam Cup Rice with Chicken (鸡飯) @ RM 3.50 ~ Steamed rice (蒸饭) was a little soggy but the  bbq chicken slices are tender and tasty, even without the “dark gravy” sauce that’s supposed to be poured over it. Pickled chilies went well with the meal. Simple and tasty!
Accompanying Gravy & Soup ((自製醬和湯) ~ Soup was ok but the accompanying gravy was rather bland. I won’t mind not having my rice drenched with the “dark gravy” though, that was why I told them to serve it separately so that I may adjust to the amount I prefer. 
Roast Chicken Drum Stick (燒雞腿) @ RM 3.00 (additional order) ~ Ordered another bbq drumstick for E as he was sharing a plate of this Steam Cup Rice with T. The price was absolutely reasonable! You can’t even get a plate of “mixed rice” with this price in KL! Besides roast chicken, they do have another choice which is the roast pork (燒肉) or a combo (肉参鸡).
I poured a little  gravy over the steam rice for photography purpose. The normally served version won’t allow you to see the rice at all as it’ll be completely drenched with the gravy.
Nice and friendly lady boss kept asking where I was from? Her 1st guess was Hong Kong! I just shook her hand and told her she’s so smart!! hahaha! Well, If you happen to stop by Bukit Mertajam (大山腳), you might want to come by this clean, cozy and laid back coffee shop  for a good plate of chicken rice or the famous BM rojak.
  • Ah Heng Steamed Cup Rice (亚恒烧腊蒸饭)
  • Kedai Kopi Bukit Mertajam
  • Jalan Pasar
  • 14000 Bukit Mertajam.
  • Business Hours – 0900-2100
  • GPS Coordinates
  • N05′ 21.756 E100′ 27.630

Sunday, 24 May 2015

Thai Set Lunch @ Zest Bar Cafe, GLOW Hotel Penang

GLOW Hotel’s Zest Bar Cafe has recently launched its Thai food set lunch to tempt our palettes. We had the opportunity to sample their range of Thai dishes recently.



To kick off our meal, we had the starter – Miang Kam. A raw starter full of flavour and spices that may take some getting used to for certain diners. The Miang Kam at Zest Bar was pretty good but I personally felt it needed a bit more sweetness to balance the spicy and tangy flavours.
 Miang Kam

Tom Yam Goong and Tom Kha Gai
The Tom Yam Goong and Tom Kha Gai soups are available as a main dish on the set menu, or you can also opt to order it from the ala carte menu.
Both soups were flavourful, but between the two, I preferred the Tom Kha Gai (Siam chicken soup with coconut cream and spices). The spice flavour in the Tom Kha Gai really came through and the coconut cream was not too overpowering.
Other main dish options in the set lunch include…

Massaman Curry – Chicken or beef with roasted peanut curry sauce and potatoes

Green Curry with coconut and Thai Basil – Chicken. (also available with Prawns if you don’t fancy chicken) This was a pleasing dish as the green curry was thick and flavourful. I also appreciated the addition of broccoli in the dish to make the meal more balanced.

Pad KraPrao – spicy minced chicken with Thai basil leaf. One of my favourite Thai dishes, I personally felt that the Thai Basil flavour was not prominent enough in this dish, though the spiciness of this dish was just nice for me.

Phat Thai  – wok fried noodles with beansprouts, beancurd and prawns, wrapped in egg. With the fresh peanuts to add more texture to the dish. I didn’t really fancy the texture of the noodles though.

Red curry prawns

Som Tam (RM10) – young papaya salad with dried shrimp

Yam Moon Sen (RM12) – Glass Noodle salad with prawns, ginger flower and lime leaf
For those who prefer to have something light to compliment their meals, Zest Bar Cafe also offers various salads in their ala carte menu. Som Tam and Yam Moon Sen are two popular Thai salads. Both were light and refreshing.

Sang Kaya Fug Tong – Steamed pumpkin custard with coconut milk & honey
This was my first time trying this dessert and I must say that I loved it. The custard complimented the sweet soft pumpkin well, while the coconut milk added some richness to the dish. A must try.

KhaNom Khao Mao  – fried bananas with sticky rice and. This tasted like our banana fritters but with a sticky rice coating. It was an interesting dish which I enjoyed.

Ala Carte menu

GLOW by Zinc Penang is located at 101 Jalan Macalister, 10400 Georgetown Penang.
TEL: 04-226 0084
ZEST Bar Cafe is located on the First Floor of the hotel.

Saturday, 23 May 2015

Double Dragon Inn Restaurant, Penang Offers Taste of Yesteryear

Located on Gottlieb Road, is Double Dragon Inn Restaurant, one of Penang’s oldest Chinese restaurant. With keeping the old tradition and consistent in quality, the restaurant established in 1969, has returning visitors over the years for its hearty dishes of yesteryear.
The business is now run by the second generation. Diners have quick-and-easy dining options with its set menus and short a la carte menu emphasising on dishes cooked without monosodium glutamate (MSG). Flavors of the dishes are pleasing light, not too heavy, not too oily, and otherwise healthier.
Beef and Kailan, Ck Lam, Deep-fried Boneless Chicken, Dishes Of Yesteryears, Double Dragon Inn Restaurant, Fillets Pomfret with Crispy Deep-fried Bones, Four Season, Gottlieb Road, Hotel Waterfall, Idealite Wellness Restaurant, Jalan Gottlieb, Kao Yoke Hakka Steamed Bacon with Mooi Choy, Penang, Penang Food Blog, Penang Restaurant, Saute Kailan with Pee Hu, Scallop Wrap, Spicy Onions Prawns, Taste of Yesteryear, Watercress Soup, What2seeonline.Com


The Four Season is the set menu start off dish with lots of stuff adorning the plate: crab claws fried to a golden brown with chilli sauce for dipping, stir-fried octopus with cashew nuts, and some steamed ingredients. You can’t get much better than this, with four dishes in one plate to tantalise your taste buds.
Double Dragon Inn Restaurant, Gottlieb Road, Penang by what2seeonline.com

The next dish is the Fillet Pomfrets with Crispy Bones, done in two styles. The chef excels at making this fish dish special by stir-frying the fillet with capsicum and beans in a flavorful sauce.
Fins, tail and head are battered and deep-fried till crispy with a crunchy bite. This is one of my favorite dishes and the price ranges from RM38 to RM95.
Beef and Kailan, Ck Lam, Deep-fried Boneless Chicken, Dishes Of Yesteryears, Double Dragon Inn Restaurant, Fillets Pomfret with Crispy Deep-fried Bones, Four Season, Gottlieb Road, Hotel Waterfall, Idealite Wellness Restaurant, Jalan Gottlieb, Kao Yoke Hakka Steamed Bacon with Mooi Choy, Penang, Penang Food Blog, Penang Restaurant, Saute Kailan with Pee Hu, Scallop Wrap, Spicy Onions Prawns, Taste of Yesteryear, Watercress Soup, What2seeonline.Com

A dish not to be missed is the Scallop Wrap. It is undeniably a tasty dish made up of scallops and crab meat, stir-fried with lots of wok hei smokiness. The ingredient packed onto a lettuce leaf is simply delicious.
This dish which needs to be pre-order in advance ranks as favorite for many diners.
Double Dragon Inn Restaurant, Gottlieb Road, Penang by what2seeonline.com

The Spicy Onions Prawns features a dish with prawns prepared in two varieties of recipes.
The butterfly prawns with a coating of breadcrumbs are deep-fried till crispy while the other remaining prawns are stir-fried with spicy sauce and onions.
Beef and Kailan, Ck Lam, Deep-fried Boneless Chicken, Dishes Of Yesteryears, Double Dragon Inn Restaurant, Fillets Pomfret with Crispy Deep-fried Bones, Four Season, Gottlieb Road, Hotel Waterfall, Idealite Wellness Restaurant, Jalan Gottlieb, Kao Yoke Hakka Steamed Bacon with Mooi Choy, Penang, Penang Food Blog, Penang Restaurant, Saute Kailan with Pee Hu, Scallop Wrap, Spicy Onions Prawns, Taste of Yesteryear, Watercress Soup, What2seeonline.Com

Beef also makes its appearance on the menu and diners who consume beef can go for the Beef and Kailan dish. The dish pleases with marinated beef, skilfully stir-fried till extremely tender and juicy.
This dish needs to be pre-order in advance too.
Double Dragon Inn Restaurant, Gottlieb Road, Penang by what2seeonline.com
Beef and Kailan dish go great with a bowl of rice

The deep-fried Boneless Chicken is mediocre; however a twirl of sour plum sauce added interest to it.
Double Dragon Inn Restaurant, Gottlieb Road, Penang by what2seeonline.com
 Boneless Chicken RM24 to RM48

Aside from the seafood and poultry dishes, the set menus also offer stir-fried noodle prepared with cabbage, choy sum and meat.
Double Dragon Inn Restaurant, Gottlieb Road, Penang by what2seeonline.com

A la carte dishes come with choices of small and large plates. On another night visit, we opt for ‘Kao Yoke’ Hakka Steamed Bacon with ‘Mooi Choy’, Saute Kailan with Pee Hu (sole fish) and Watercress Soup boiled with pork ribs, dates and dried cuttlefish.
Double Dragon Inn Restaurant, Penang by what2seeonline.com
Watercress soup RM18
Double Dragon Inn Restaurant, Penang by what2seeonline.comDouble Dragon Inn Restaurant, Penang by what2seeonline.com
‘Kao Yoke’ Hakka Steamed Bacon with ‘Mooi Choy’ RM19
Saute Kailan with Pee Hu RM16

Double Dragon Inn Restaurant, Penang by what2seeonline.com

Double Dragon Inn Restaurant is located on the same row as Hotel Waterfall and next to Idealite Wellness Restaurant.
Double Dragon Inn Restaurant 雙龍飯店
27B Gottlieb Road
10350 Penang
Tel : 04 2277049
Business Hour :
6.45pm – 9.30pm daily except Tuesdays
12pm – 2.30pm  Saturdays and Sundays
Closed on Tuesday